Origin : Ethiopia Region: Yirgacheffe Sub Region: Gedeo Altitude: 2200 meters above sea level Washing Station: Halo Beriti Variety: JARC varieties, local landraces Process: Natural Tasting Notes: ...
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Ethiopia Tibebu Aleto Sidamo Natural
Origin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet an...
Continue ReadingEthiopia Dawit Dagiso Natural
Origin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet ...
Continue ReadingKenya Ndia-Ini Nyeri Natural
Origin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 - 1900 meters above sea level Washing Station: Ndia-Ini Cooperative Growers: 369 farmers delivering to Ndia-Ini station Variety: Batian, Ruiru...
Continue ReadingKenya Rianjagi Embu AA Washed
Origin: Kenya Region: Rianjagi, Embu Altitude: 1700 meters above sea level Washing Station: Rianjagi Factory Growers: Farmers delivering to Rianjagi Factory Variety: Batian, Ruiru 11, SL28 and SL34...
Continue ReadingColombia Finca Las Flores Pink Bourbon Washed
Origin : ColombiaRegion: Pitalito, HuilaAltitude: 1730 - 1750 meters above sea levelProducer: Edilberto VergaraVariety: Pink BourbonProcess: Fully Washed Tasting Notes: Complex and floral with note...
Continue ReadingBurundi Nemba Cima Yeast Fermentation
Origin: Burundi Region: Kayanza Altitude: 1700 - 1900 meters above sea level Farm: various community small-holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated...
Continue ReadingColombia Tres Dragones Microlot Natural
Origin: Colombia Region: Trujillo, Caicedonia Altitude: 1500 - 1950 Farmer: Rigoberto & Luis Eduardo Herrera Farm: Finca Potosi Variety: Colombia Process: Natural Tasting Notes: Balanced ...
Continue ReadingUganda Sipi Falls Organic Anaerobic Natural
Origin : UgandaRegion: Eastern Mbale districtAltitude: 1300 - 1900Producer: Sipi Falls Coffee ProjectVariety: Typica, SL14, SL28Process: Anaerobic Natural Tasting Notes: Rich, silky and boozy with ...
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